Falafel Platter
$16.99
Pre-order
A nonprofit restaurant
Eat well.
Feed your neighbor.
Every order funds free meals for Boston families.
50% of profits fight hunger across Greater Boston.
Dine with purpose. Give with impact.
The give-back loop
Every plate gives back
How your order and your gift turn into free meals for our neighbors.
1
You order or dine
Pre-order online, cater an event, or eat in at Teranga Grill.
2
Profits fund free meals
50% of every dollar of profit goes straight to fighting hunger.
3
Neighbors eat with dignity
Warm, halal, nourishing meals reach Boston families in need.
…and your next order begins the loop again.
Dine with purpose. Give with impact.
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From our kitchen
African fusion, made halal
Senegalese & West African plates meet Mediterranean and South Asian flavors. A few favorites:
Why we exist
Food access and dignity, for every Boston family
Our vision — A Greater Boston where every family has access to nutritious food and every young person has the tools to build a sustainable future.
Our mission — To nourish communities and empower individuals by providing free meals, economic opportunity, and community-centered support across Greater Boston.
Read our storyWhat we do
Two programs, one community
The restaurant is the engine — its profits power opportunity for young entrepreneurs.
Teranga Grill
A halal African-fusion grill in Roxbury serving Senegalese, Mediterranean and South Asian plates — where 50% of profits become free meals for neighbors.
View the menu
Youth & Young Adults Business Start-Ups
Paid training, mentorship and real ownership for young people building their first food and retail ventures.
Get involvedOur 2026 goals
What we're working toward
Goals for our first year — targets we're building toward together, not figures already achieved.
50,000
2026 goalFree meals for Boston families30
2026 goalYouth entrepreneurs trained & paid50%
Of profitsDirected to fighting hunger1
RoxburyCommunity kitchen at the heart of it allWho we are
Led by neighbors, for neighbors
Ruth K. Manion
President
Ahmad M. Barry
Vice President
Chef Muhammad Barry
Culinary Director